I’ve been perusing the website for the past few months and have recently “joined”. I’m wondering if anyone else has T1 diabetes and how your insulin needs have changed since going raw. I’m currently finding that I can pig out on some high-carb raw foods and have decent blood sugar levels (140’s-150’s) when I’ve only used a unit or less of insulin. I’m thinking I might just be producing lots more insulin lately (dx’d a year ago) but was thinking the raw factor might be part of it. Anything cooked or processed and if I bolus incorrectly, I can hit mid-200’s easily.