What’s the average shelf life of dehydrated items? Will putting them back in the dehydrator for just a few hours after a few days or somesuch extend their life? What about frozen items? What sort of things keep better? Being made almost entirely of nuts will truffle balls keep in the freezer longer than other things?
I’ve just had my first week at the farmers market. Untill I’m a familiar sight, I think the longer shelf life items should be my starting point.
No one bought my local organic carrots in almond “peanut” sauce. I figured that would be a shoe in. I could point to my grower. Can I freeze this? (I don’t expect it to be resellable, but can’t use it all in the next day, so it would be for personal use.)
Are there any “fresh” dishes that can be frozen ahead and sold thawing?
I educated several people who knew nothing about raw other than they heard it was wonderful for you. I even suggested…. HERE! :)
All input greatly valued and cashed away in my head. (Now where did I put my hand eye coordination?)