7 avocados ripe now - what recipes can I make to use them & store?

jsorensens2

I make Kandace’s “Spicy Tortilla” all the time, but that only uses 1/2 an avocado. I also just made a favorite dessert that uses 2 avos, but I still have 7 left! I guess I overbought these beauties. Does anyone have suggestions for recipes that will let me use up the beautiful avos I have that are ripe and ready now? I’m looking for recipes that will keep a couple of weeks – maybe that’s asking too much?

mandelicious

make chocolate pudding… yum

make ice cream and freeze… yum

make double or triple batch of spicy tortilla…

eat avocados with salt & lemon, or plain (my favorite way… most of mine don’t last long enough to be in a recipe!)

jsorensens2

Thanks everyone. I ate one today on “Spicy Tortilla” Crackers (I dehydrated them completely and just love them that way, too) w/Mock Tuna, and sprouts. Yum. My daughter ate one last night as guacamole w/flax crackers. So I have 5 left in the frig and I may just go crazy with the Spicy Tortilla crackers since they keep so long, and get some desserts made. Thanks for the suggestions!