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LizK: fruit that comes in a can or plastic cup is not raw. It has been pasteurized (cooked) so that it can be stored on shelves without bacteria developing. I recommend freezing fruit. You can use frozen fruit in delicious smoothies. although some enzymes are destroyed by freezing, some are still intact. note- typically, most all packaged frozen fruit isn’t raw (unless you check with the company and they tell you it is). you can dry fruit yourself as well in a dehydrator. (dried fruit at the store isn’t raw, again unless the company drying the fruit tells you it is)