I’ve come across several different opinions on what the best method is for washing greens, from using food-grade hydrogen peroxide, to soaking in vinegar and baking soda, to soaking them in ethyl alcohol and water. As far as I know, vinegar and baking soda is good for removing bacteria, but not parasites; although, ethyl alcohol is good for eliminating parasites.
I’m also interested in being more conservative with my water usage. My current washing method uses a lot of water – rubbing each leaf under running water.
Anyhow, I’m sure that there are others out there who have better methods. Any ideas would be appreciated. Thanks! :-)