›

Nut mylk leftovers???

RisnwthHimRisnwthHim Raw Newbie
in Food Preparation

Hi. I’m sure someone has probably asked this question before and the info is probably somewhere on this site but I haven’t figured out how to search through anything except the recipes.I’m new here.

I’ve just made my second batch of scrumptious brazil-nut creamer (inspired by watching a youtube video interview w/ Juliano) and I don’t know what to do w/ the pulp that’s leftover. If anyone is willing to enlighten me I’d be so grateful—and the more suggestions, the better! Thanks.

Karen

Comments

  • RisnwthHimRisnwthHim Raw Newbie

    Thanks pianissima for such a thorough and helpful response! :-)

  • RisnwthHimRisnwthHim Raw Newbie

    thanks bitt – I could probably even get my husband to eat those – he has a hard time passing a Cinnabon store w/o going in, and I hate to think how bad those are for him.

Sign In or Register to comment.