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wow you’re very adventurous! sorry no one responded to this. How did the soup come out? I really like using almond milk as a soup base for savory soups.
Yes, that sounds very imaginative. It sounds like you want to create a kind of bouillon? I have made nice thin soups using 1tsp miso 2 tomatoes
You could try blending them into your green tea recipe. I also use apple cider vinegar for sourness. Let us know how it goes.
I wish I was a decent raw food chef but sadly, no. I rely totally on the creativity of everyone on this site and your generosity when sharing.
Can’t wait to see the final recipe. I’m sending encouraging thoughts your way :)