"Cold" smoking?

cor_ka

I want to include more raw food into my diet (I am a vegetarian for more than 20 years but heavily overweight) and I was wondering if tea-smoked or “cold” smoked veggies are considered to be raw? I love tea-smoked bell peppers and chilies, they add a great taste to salad and spreads. Wikipedia says that “cold” smoking holds the food at room temperature, so it would be okay, or? (http://en.wikipedia.org/wiki/Smoking_%28food%29)

Thank you