hello everyone. i have been lurking here and on a few other boards for about 3 months, so hello waves have been enjoying my raw journey so much and feel i’ve done quite well so far.
even though i am starting to want much simpler foods, i still enjoy mucking around in the kitchen. so, just as they keep popping into my mind, i thought i’d ask opinions on the following:
capers? i don’t know much about the processing of these little things, but there were some in my fridge to use and they really help jazz up salads and are great with things flavoured with dill. i have sea salted ones (which i rinse) and some stored in brine.
plaintains: i used to really enjoy these cooked with sugar, salt and spices i tried one (veeery ripe) sliced raw with the spices and it was quite nice. most people say they should always be cooked. anyone have any views? or recipes hehe
i have also seen breadfruit on my local market. in case i have a random urge to experiment, anyone know if this can be eaten raw? (never heard of it raw)
also i find if i eat raw onions i get TERRIBLE, painful bloating and gas. even the mild sweet ones. i dont remember it being this bad before raw hehe. anyone get the same thing? spring onions arent so bad (scallions/green) but still.. i find im starting to not really miss them but i’d like to know other ideas for preparing them. once i made cauliflower tabblouleh which was delicious but made me very ill, i cant work out if it was the onions or the cauliflower and i’m too worried to try again!
love and lychees ;)