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Wow…2 months, I’m surprised they don’t feel like mush, lol. The odds are high they are no longer any good. Avocados should not be kept in the fridge until they’ve been cut.
Gently squeeze the fruit. If it feels firm with a slight give then they are probably good. Once you cut one open though, you will know instantly if it’s any good. It will have a nice green color. If it has dark spots and is gray looking, throw it away.
As for how long avocados keep, that really varies. It really depends on how ripe they are when you buy them, the environment they are kept in (hot/cold) etc.
Actually they’re pretty firm, on the outside. I’ll see what she looks like on the inside, lol.
Thank you so much!
Avocados should not be kept in the fridge until they
I read recently that you can freeze mashed avocado. So if you find a bunch on sale just mash ‘em up add 1 teaspoon lemon or lime juice per avo, place in freezer bag and stick in the freezer. Defrost as needed for any recipe.