Hi all.. I have a few questions about the “rawness” of some foods… If tea is brewed in cold water, is it considered raw? Why are soy products never discussed here? I guess tofu is not raw…can you sprout soy beans? I’m guessing soy milk is not raw…what about the almond milk you can buy in stores? Do you have to just make your own? ..I am sorry if I sound so naive, I have just been wondering these things for a long time! Also, I am using raw hemp “protein powder” (ground up hemp seeds) in my smoothies, but it tastes a bit like dirt. Does anyone have any recommendations for another raw protein powder? Thanks everyone!! Happy June!!