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pine?
they are great in smoothies. green or otherwise. they get very creamy like a banana but better.
That’s kind of a relief, I thought I was the only one who noticed a “pine” tasting element in mangoes. I don’t notice it in fresh, however. Only when I blend frozen mangoes into smoothies.
I thought they tasted like pine too!!! I used to hate that about them, but now I really like them mixed with avocado and jalepeno peppers for a sort of chutney, or blended like a dressing for zucchini noodles. yum. I would suggest experimenting with mangoes in savory recipes, not just sweet ones. I actually like them better in savory and spicy dishes.
redflag, you’re in Iowa!? no way, I thought I was the only person on this website in Iowa. BTW, I really like your skirt, did you make it?