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Login Here Signup Here Signup using FacebookAnyone have suggestions on what makes a good potato or yam to eat raw? I was thinking of cutting one up and soaking/marinating it in an oil/spice solution to soften it up (I am trying to imitate a West African dish that traditionally uses (very cooked) “yams,” as they call them there). I don’t dehydrate.
Anyone have experience with potatoes and know which variety makes a good raw choice? Any feedback on how it tastes?
:)
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Spiralize some raw potatoes, soak in vinegar (if you want salt and vinegar chips),drain, and toss in olive oil. Put the chips on a piece of parchment paper and put in on the dashboard of your car. Substitute for dehydrator. Salt. Yummy potato chips. I use either the Russets or the Yukon Gold potatoes.