Potatoes

Katka

Anyone have suggestions on what makes a good potato or yam to eat raw? I was thinking of cutting one up and soaking/marinating it in an oil/spice solution to soften it up (I am trying to imitate a West African dish that traditionally uses (very cooked) “yams,” as they call them there). I don’t dehydrate.

Anyone have experience with potatoes and know which variety makes a good raw choice? Any feedback on how it tastes?

:)