Changing my ways

jenads85

I was wondering if anyone has any good tips on changing your food prep style. It’s going to take some time for me to get used to making things a day or two ahead of time. Anyone got any advice on how to make this a smooth transition?

jenads85

Thanks to everyone who responded! The advice was very helpful. I’m at a bit of an advantage, because I never used to cook, so there aren’t any bad habits to break. Everything I ate was restaurant food, so it’s been a little harder not getting that instant gratification. However, I am wowing my friends and myself just making my own almond milk, so who knows what the food prep future will bring. :D

starjen42

I started out making almond milk, but didn’t like dealing with all the almond pulp left over, so I’ve switched to hemp milk, and it’s wonderful! Less pulp, and very tasty, plus it’s got lots of essential fats.

jenads85

Thanks!