yummy raw pad thai

so good. Im eating the leftovers for lunch now

http://vegetarian.about.com/od/rawfoodsrecipes/...

This pad thai-inspired raw food salad is hearty enough to serve as an entree. the flavor really comes from the freshly chopped cilantro, so whatever you do, don’t substitute the raw fresh cilantro for dried. It just won’t be the same if you do! INGREDIENTS: 2 zucchinis, sliced into strips with a vegetable peeler 2 large handfuls of bean sprouts, approx 2 cups 3/4 cup chopped nuts (use almonds, peanuts or cashews) 1 red or yellow bell pepper, sliced into strips 4 green onions, diced 1/2 cup fresh chopped cilantro juice from one lime 1 tablespoon raw olive oil 1/4 tsp sea salt PREPARATION: Toss all ingredients together in a bowl until well coated. Add a dash more salt if desired and enjoy!

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