New Raw Food Journey + Real-World Question

I am happy to join this raw food community and start my journey with raw and living foods. I read many posts here about beginner questions, recipes, and personal experiences, and this group is very good place to learn, share, and grow. I just start being more raw and still learning what food feel best in my body, how to make good smoothies, salads, and snacks. It is exciting and sometimes confusing, but I like it very much. therawtarian.com I have one little question that is from my normal job life, but I think it can help me think about planning my raw meals too. In my work we sometimes outsource construction cost estimation for big projects so we know cost before start building. This make me think about how I plan my day and meal costs when eating raw. Most raw food can be expensive if you buy special ingredients, so I wonder if anyone here also make plan or simple cost thinking before buy everything? Maybe you make list weekly or you know good ways to find cheap raw ingredients. I want to learn how you organize your raw food meals on budget and not lose energy or spend too much money. Mostly I want to know how experienced members plan meals, organize kitchen, and keep raw food lifestyle happy and not too hard. I saw many posts with recipes and advice already, and I hope I can learn from you all. Thank you so much community for support and great ideas! therawtarian.com Happy raw journey for everyone!

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