I had a huge bunch of kale (called Judy’s kale at farm, still can’t figure the exact kind it is) and was looking up recipes. I got as far as one saying orange juice and went …hey I have a thought. So I took off all the leaves into a big bowl and gave the stems to the critters outsides (animals love me). With a bowl overflowing with kale leaves I then took an orange(overripe, but juice was good) and squeezed it all then grinded on some Himalayan salt and massaged all in.
I know have a tasty bowl of kale but not sure what else to do with it(besides eat it). Any favorite salad toppings that would go well with this mix?