soaked cashews

martonmr

I soaked some cashews for overnight and they are soft, softer like soaked walnuts for ex. What is the right consistency for raw soaked cashews?

FuzzyWuzzy

There are no enzyme inhibitors in cashews. Plus, cashews are dead, unsproutable, and heated to get them out of the shell- unless you buy the REALLY expensive ones that are hand-shelled. Therefore, there is no need to soak them- unless you just want them softer to get them to blend easier. I wish they weren’t so delish and versatile!