Can any tell me why I keep getting lots of foam when I’m juicing? I have a 200 dollar champion juicer, so I don’t think it’s about quality of equipment. I buy all organic vegetables to juice. I usually juice carrots, then spinach, kale, and cucumber to make a nice mix. I clean in between each vegetable to not block it up. And it still creates thick foam. I’ll notice that it varies on different days, and I’m not doing anything differently so that leaves me to wonder if it’s the quality of my food. For instance, a bunch of kale will be fine juicing one day, I’ll get lots of juice and the end leftovers will be almost dry. Yet today, it created so much foam I don’t even know if I got any juice. It’s really frustrating for me as I’m spending lots of money on this organic food and I don’t want it to go to waste. I’d like to get as much juice and nutrition as possible from it, but with all the foam it leaves me wondering if I really am. I heard once that if the leafy greens are too dry and don’t have enough moisture then it creates a lot of foam? Could this be it? Thanks and any help would be appreciated.
