finally got my kelp noodles!

Well it finally came in the mail. I tried a bag the other day with a wasabi vinegrate and I can’t really decide if I like them or not…Oh well I have a whole case of them in the cabinet so I’ll just experiment with different recipies:) For the kelp eaters out there what is your fav way 2 eat them(I think I will soak them next time)?

Comments

  • chicorychicory Raw Newbie

    what is the soaked texture like? is it really chewy, or slimy? I have been eyeing these lately and wondering

  • angie207angie207 Raw Newbie

    sun-dried tomato alfredo sauce (make sure it contains some lemon juice and sea salt) – let them sit in it a while until they’re about halfway to as soft as they can get, and I slurp ‘em up like crazy!

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