So, I plan to buy a Vita-Mix one day very soon. I actually am getting by real well with my food processor. But, we truly want those thick, creamy dressings which we’ve had before from a Vita-Mix… not to mention a raw pie recipe we have which can only be made with a Vita-Mix.
But… I have a question… what are the negatives for buying a Vita-Mix or eating foods from a Vita-Mix? I’m not trying to convince people to NOT buy one. We’re going to buy one anyway… but I want to know what non-benefit it may have. Just like dehydrating takes out the water in the food. I am not asking what’s so good about Vita-Mix and high speed blenders (I already know)... I want to know the “cons”. A raw-food speaker didn’t recommend Vita-Mix… but I didn’t ask why. :o( So, now I ask you all… Why?
Additionally, can Vita-Mix make nut butters just as good as, say, a champion juicer?