I made a pizza crust with nut cheese in it and by morning the smell coming from the dehydrator was enough to make me gag. I threw it out but the smell was around for the whole day. I had made some granola and it smelled like the pizza crust. I waited to see if the smell would go away but ended up throwing the granola away to. I have a history of getting nauseated and then only being able to eat cereal or bread. Today was rough for me because I felt thrown off the track. I did not cheat. I am eating a salad now and am glad that it tastes good.
What went wrong? I used buckwheat groats for the first time so I wonder if they were bad. They were very slimy when rincing after soaking overnight. I rinced them for a long time. The slimy quality was not something I was expecting. I have a lot of oral sensory issues that have not been a problem until now. I have texture issues with a lot of fruit so have been having smoothies which I love. So I turned off from the idea of making anything with buckwheat groats. Any experiences here?