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Hi lulushka8, I really like the seasonally raw thing! I live in Sweden where it can be really cold in winter and on top of that it lasts forever! During summer it’s not hard at all when there is an abundance of fresh fruit and veg everywhere and it’s warm (well it’s still Sweden…) outside. Thanks for the tip!
100% raw for life!!! I will never eat a bite of gross food again!! :)
love & light,
Ella
I am about 90% raw. I use dried herbs, cook quinoa, and stir fry tofu once a week. I would be 100% raw but I am a poor college student and I hardly have time to fix myself lunches and snacks to take with me to school. Although I did have lunch last week for 83 cents (raw fruits from the local grocery).
out my new raw recipe blog! http://rawlaland.blogspot.com/[QUOTE]I saw your blog and that pizza looks AMAZING. please let me know when the ebook is up. I really want to try that recipe.
100%!! Because i feel best like that!! :D
Wow, thanks you guys! It’s great reading about your personal reasons for chosing raw! You have inspired me to try to take the raw lifestyle a bit further, and maybe aim for 75 % raw/25 % cooked vegan during the colder months and try to go closer to 100 % raw in summer.