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Tomato Help

cdorseycdorsey
in Food Preparation

My father-in-law gave me a BUNCH of tomatoes. I don’t like plain, raw tomatoes. Any suggestions on what I can do with them quickly before they spoil.

Catherine

Comments

  • cdorseycdorsey

    It is amazing the questions newbies ask, isn’t it??

    OK – I have checked the temp of my oven with the door closed and the oven light on. It gets to over 100 degrees. So, I have washed and quartered part of the tomato bunch, lightly salted them, and placed them on cookie sheets lined with parchment paper.

    Someone either give me a thumbs up or a thumbs down so I know if I am on the right track or not.

    Thanks, Catherine

  • cdorseycdorsey

    Thanks for the help. Now I have another question. My oven is at about 104 degrees, the tomatoes have been in there for almost 24 hours. They seem to have some kind of moldy stuff growing on them now. They are not yet dry. Have I messed this up??

    Thanks, Catherine

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