Iâ€™ve been toying with going raw for about 5 years now. I lived in a vegetarian household in college and the woman who owned the house was a raw foodie. She let me use her uncook books and I experimented quite a bit. I LOVE food, the healthier, the more I seem to like it. Since my body responds so positively to fresh produce I finally decided that I may as well go raw! Iâ€™m very excited and so far itâ€™s only been 3 days at 100% raw. Before that I would say I was at about 50% raw.
I think what will make going 100 % raw easier for me is weekly preparation. After I get back from the market I figure Iâ€™ll just chop, blend and store to my heartâ€™s content. Has anyone tried this?