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My husband bought a small bag of spirulina last night. This afternoon I tried a bit .. (like 1/2 tsp) in the “mac & cheese ” recipe one this site.. and it was HORRIBLE. The “mac & cheese” was great and all 6 kids loved it before I added the spirulina. I only used 1/2 tsp for 2 good sized cauliflower heads. I really want to add it to the kids’ diets, but how do I hid the flavor of it so the kids will eat it?