I’m young, getting nothing out of my college education due to apathy, and unable to decide on a suitable major. I’ve been struggling with making a career decision for years.
I do know, however, that I have a real passion for making raw foods. I love it! I think about it all the time. When I create a good raw meal I feel so pleased with myself. I have a genuine passion for raw foods, which is something I can’t really say about much in life.
I think I might want to be a raw chef, or a raw caterer. Are there any careers that you guys know of in the raw foods industry? And good raw culinary schools that exist? I found one in Fort Bragg, CA that looked good. Do you guys know of any other careers/schools?