Dehydrating question

Lagston

in Food Preparation

I’m currently dehydrating some kiwis, bananas, mangos, and some galicy/salty kale chips. Should I dehydrate these seperately? Will the garlic spread to the fruit and throw the taste off?

Thanks in advance!

This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!

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Dehydrating question

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