Omshanti, I hope you read this thread. I just viewed your recipe and had some questions. First, can you think of another ingredient you could substitute for the jicama? I cannot find organic jicama anywhere. Also, you said to shred the parsnip and jicama through a juicer and to mix all the ingredients. Do you include the juice from the parsnips and jicama? I am very interested in low fat recipes and if this works, it would be a great addition to my diet. If you have any other breads or crackers that are primarily made from veggies I would be very interested.