I have read some literature and some forum posts but I am still confused as to how you gauge what percentage of raw you are. I know it really isn’t THAT important, though I know many pride themselves on being 100% (which is awesome!), but I am curious.
I was pretty much completely raw for three months in 2007, except for having teas with boiled water. Now on a typical day I have fresh fruit with soymilk and flax for breakfast, snacks of fresh veggies and/or fruits throughout the day, a sandwich made with fresh veggies and soy mayo and sprouted grain bread for lunch and maybe a soup or something for dinner. I am vegan and still prefer to eat fresh, but darn it, I like to cook too! What percentage of raw would I be considered at this point?
Thanks to all in advance!!!