It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!Login Here Signup Here Signup using Facebook
can anyone help me with preparing aubergine?
I made “sandwiches” today by cutting it into slices in the morning, sprinkling with salt to make it go soft and then leaving it until the evening. Thing is, even though I rinsed it before I ate it, it was still a bit too salty.
How can I get it soft without using the salt??? (or how can I use the salt but stop it being too salty?) I don’t have a dehydrator and I don’t want to use oil.