Are they raw to begin with? They are made from buckwheat flour…that’s it.
If not…is there a way to make them raw?
I had bought some cha soba (green tea buckwheat noodles!) from an international market a while ago. I still eat some cooked food so I decided to make these tonight. There was a recipe on the back for the traditional sauce that goes w/them, made of shiitake, water, white wine, ginger, soy sauce, and sugar…so that part is very easily raw-ified.
But the noodles! OH GOD THE NOODLES! They’re SOOOOOOOOOOOOO good!!!!! So simple and beautiful delicious! Tell me there’s a way I can have raw soba!