I’m not 100% raw myself so don’t mind using a good mustard(I usually like it with the seeds, vinegar and few other ingredients) but not sure how others feel about it. I have been getting back into eating more raw and going to more potlucks again, would like to be able to make mustard so I can use it some of my recipes.
I am interested in making my own mustard to use in dressings and such. I had vinegar, have some mustard seed(no dried mustard in my cabinet I know of) but not sure where to go from there. Does anyone have any good recipes, preferably ones that you know will work and recommend.