I made the roasted red pepper soup from this site, but made it a bit too hot for me to handle. So i thought, what could dilute this down? I got a cauliflower and processed it until kind of like ‘rice’ and put the soup on that (which was really good BTW and worked) but then i got thinking, this ground cauliflower would probably work really well for sushi ‘rice’. I think i want to try it sometime. I’m still pretty new to being raw, so i wondered if anybody had any ideas of other things to mix in it. I thought about the raw soy sauce, but i hear it’s not really raw. Anybody have any ideas?
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I’ve used before parsnips and a turnip. I didn’t think it was wet enough, that’s why i thought cauliflower would work because it was more wet. The nori sheet didn’t seem to work the same as it did when i made sushi with rice toasted seaweed. Maybe i’ll just have to experiment with this. I’ll try the spinach and the rice vinegar/sesame seeds (good idea) Thanks!
there is a recipie in here for sushi rise Dehydrate it!
is rice vinegar raw?
actually, it is the creamy red pepper soup from here, sorry i thought it was roasted. I made the spinach soup on here too, and also had to add cauliflower to it. I think it’s the texture with the soups i’m having a problem with. It’s kind of frothy. for the red pepper soup, i used cayenne instead of the jalipeno.