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ONION BREAD

CAN YOU PLEASE TELL ME HOW THICK THE BREAD SHOULD BE.IT CAME OUT NOT DRY COMPLEATLY!IS THAT THE WAY SUPPOSE TO BE?

Comments

  • Yep, it’s called “bread” but it’s really just a softish cracker in my opinion. It should come out dry but still a little bit soft.

  • dzdz

    Thank you RawKidChef!

  • If you are concerned, you could leave it in longer or keep it refrigerated. It doesn’t last long around our house. Have you tasted it yet?

  • Mine comes out a bit soft too… i’ve left it in the dehydrator on 105 for 4 days and it’s still soft! I do keep my in the fridge… just for safety reasons. Trust me, it won’t go bad – because it’s so good you won’t stop eating it!!! Be sure to try it with Bryan Au’s tuna fish on top :) One of my favorite treats!

  • dzdz

    i’m at work but yeah my wife did and she sad yumyyyy

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