I have been reading lately about freeze-dried foods. I didn’t find much on the processing but what I read indicates no chemicals are used and more of the nutritional content remains compared to other preservation methods including conventional freezing.
Many fruits and other foods are available in freeze-dried form and I was thinking about seeking out these alternatives when I can’t get fresh products.
I have no idea what impact it has on flavor.
Anyone have info on the subject, have tried freeze-dried products, or know a supplier of organic, freeze-dried fruits, maca, etc, please let me hear from you. Thanks.