I have tried a couple of raw recipes as my children are off visiting grandparents and my husband has been working…I am my own guinea pig.
So far, I am having trouble with the nuts. I don’t mind popping a few almonds, pecans, or walnuts as a simply snack but this morning I tried the grinding soaked almonds with apples and a little cinnamon. I soaked the almonds for about 10 hours. It never really got “creamy” during processing. It’s still super chunky and “nutty” tasting.
So, my question, I have noticed some recipes that use soaked rice. What is the nutritional value (or the nutritional loss for not using nuts) if I would soak rice and add some apple to make a “cream of wheat” type breakfast?
Also, last night I tried the Walnut “Taco Meat” and I didn’t like it at all. Maybe my taste buds are in toxic shock from all of the junk I have eaten over the last 38 years.
Do you have any other recommendations??
