I have not been eating 100% raw lately, and I can’t tell what is going on with me.
My daughter loves lima beans (cooked) and I had a ton of tomatoes that were about to spoil, plus leek, onions, fresh oregano and fresh chili pepper and bok choy from my CSA bin. I swear, this CSA bin is almost a curse because this week it was calling out for me to finally get around to cooking the lima beans and make some minestrone soup. so I did. I made it on Friday in my crock pot (I haven’t pulled it out in months) and it was great, because I started it before work on Friday morning, and it cooked on low all day until dinner. We’ve been enjoying it.
However, I’m so sleepy today I can barely function. I can’t tell if it is the soup, or the fact that I only drank a tiny amount of coffee this morning (just enough to avoid the head-ache).
I was actually very excited to think that I’ve found a happy medium for my family’s eating; veggie soup. It is the only cooked food that doesn’t upset my stomach.
But now that I’m so tired, I’m wondering if it is the soup that knocked me out, or what?
I think it’s probably the lack of coffee, because I’ve been a coffee addict for a long time. Lately, when I cut back on the coffee too much, I feel very sleepy like this… I just wish I knew for sure that is what it is.