New here

edited January 2011 in Introductions

I signed up quite some time ago but never really contributed to the discussions. I miss being on the raw discussion forums, great way to get support. I’ve been on and off raw for many, many years, been a veggie for over 7 years – so pretty familiar with the ins and outs of raw. I’ve done ton of raw gourmet and a little burnt out, looking for simpler, fresher recipes using lower fat.

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