I’m thinking about getting a Vitamix to increase the amount of green juice for my kids and myself. I was shocked to learn that you can actually make scrambled eggs and cooked soup just by letting the blender run. I saw the steam coming out of the thing after the process, and I was wondering if anybody has any thoughts about this issue and how this may affect the raw status of the food. I am also worried because my digestive system can’t tolerate food that has been dehydrated (at less than 115). I am looking forward to have the possibility of making smoothies with whole kale leaves; however I don’t want to sacrifice the enzyme content. Any thoughts?