›

dehydrate at 140

RaW ChelRaW Chel
in New to Raw

i was reading the a book published in 2003 about dehydrating foods that said that you can dehydrate foods at temperatures of 145 for the first forty five mins and then back down to 100 or so for the rest of the time.. something about how the perspiration keeps the fruit or veggie from having any enzyme damage. I have always heard to never go above 115 or so..?? anyone know the real answer?

Comments

  • sam4allmankindsam4allmankind

    In my Excalibur manual it stated that it was actually fine to dehydrate at 115 for the first three hours. I thought that was a bit much, but it cited raw experts.

  • sam4allmankindsam4allmankind

    Woops, I just checked again, it was actually 140. : )

  • schmoopeeschmoopee Raw Newbie

    check out this thread...

    http://goneraw.com/node/19956

  • RaW ChelRaW Chel

    Thanks so much everyone!! im pretty sure i get the gist of it all. :)

Sign In or Register to comment.