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I don't think it's made from sprouted buckwheat, it's just regular buckwheat. I've never been able to digest that cereal but I have to admit it is really really really tasty....lol. My cabinet is packed with it despite that I don't eat it, but maybe throwing in a few pieces in a smoothie wouldn't be so bad. How much do you usually put in? I just went to OLD and it seems they are packed in with new items for the holidays..wow
I think I used about 1/4 cup in a close to 16 ounce smoothie. Sorry about the sprouted part and sorry it's hard to digest for you. Since it's not wheat and is gluten free I thought it'd be a safe food. So much to learn!
Thanks for the tip. I don't think it would hurt if I did put a small amount in a smoothie. No problem, as I had originally thought it was sprouted too. :)