Raw Food Enzyme Test

edited December 2015 in Being Raw

I was wondering how I could test some of my ingredients like raisins, dates, nuts, to see if they are really raw.

So I have a few questions:

Is there an easy test to check for enzymes?? I believe the hydrogen peroxide test might be the correct one to use.

http://www.biologycorner.com/bio3/life_biochem/enzymelab.html

http://www.zum.de/earthquake/garlic.html

It seems like an easy test to do. This will only work if all raw foods (living) contain catalase.

So next question, does all raw foods contain catalase?? I think the answer is yes. Or is there no easy way to test???

Thanks.

Sign In or Register to comment.