a good source for tahini?

Does anyone know where I can find unhulled tahini? All the raw stuff I see is hulled, and the problem is that I’m looking for unhulled for the higher iron content (just found out I’m a little anemic!). I found alot of sources in Australia, but I live in the US…



  • edited May 2016

    Super easy and fast to make it yourself. All you have to do is grind the unhulled sesame seeds in a food processor until it takes on a creamy texture (takes anywhere from 5-10 minutes or so). You might need to stop it a few times during the process to scrape down and let it cool down if it starts getting too warm. Trust me, it’s easy and so cool to make your own :) Cheers!

    Chef Kristen Suzanne 

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