hey everyone i noticed David Wolfe is selling yacon syrup which I've heard is absolutely not raw. I've also read many bad things about Agave; namely that it requires being superheated (hydrolyzed) and that it's not low glycemic like the health food industry claims. I've also heard they mix it with corn syrup to cut costs, and that's from a friend of mine who knows the supplier in mexico. Anyway, I'm pretty scared of agave and yacon .. and surprised someone like David Wolfe is marketing it. Maybe we shouldn't be surprised tho? Seems like a lot of health gurus are eager to sell stuff that tastes good like cacao, goji and agave ... but really what they should be recommending is a low fruit, high green vegetable diet. Harder to sell people on that :-)
i didnt hear David at the raw spirit festival this year talking about eating more broccoli, that's for sure :-)
PS: for all you committed raw foodies out there, i put up a super cool free dating site called http://RawDate.com .. absolutely no ads, and noncommercial .. check it out!
