Opps - Did I ruin my wheat berries?

Last night I set out wheat berries to soak overnight so I could put them in sprouting jars, but I forgot to transfer them before leaving for work. I work to far away to just head home and make the transfer. Am I going to ruin them by having them in there another 10 hours? By the time I get home they will have been in there close to 20 hours. I'm soaking 4 cups, so really hoping they are not going to be ruined.

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