Cheez Fridge life?

Hi folks-

I made some lovely sour cream and also a nice ricotta earlier this week. I am wondering how long it's OK to push the envelope with cheezes hanging out in the fridge? A few days? A week? They are stored in airtight glass containers.

Or.... does anyone freeze cheez?

Sorry if this has been discussed, I searched but didn't see much.




  • ZemphiraZemphira Raw Newbie

    I'd like to know this as well actually and thank you for bringing it up. Since a lot of recipes require a lot of prep work, it's difficult to make things in advance when you've got a busy work week unless you prep most of it on weekends.

  • Annabelle77Annabelle77 Raw Newbie

    Im pretty sure there was a thread on here where folks were saying that they aged their cheezes on purpose for a long time... I had 'aged' some too (lost in the back of the fridge)-- but I was too afraid to try it!

  • Ooooh now there's a thought Annabelle... "aging". Makes sense. I had thought I had read something about cheezes "keeping" in the fridge for a few days but that always seemed short to me. I have a pretty good nose so I just try to figure out when things seem "off".

    Any thoughts from seasonsed raw folks would be so awesome.

    Thanks again :-)


  • This thread's a good one to look at:

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