Cheez Fridge life?

reaching4raw

Hi folks-

I made some lovely sour cream and also a nice ricotta earlier this week. I am wondering how long it's OK to push the envelope with cheezes hanging out in the fridge? A few days? A week? They are stored in airtight glass containers.

Or.... does anyone freeze cheez?

Sorry if this has been discussed, I searched but didn't see much.

TIA!!

r4r

reaching4raw

Ooooh now there's a thought Annabelle... "aging". Makes sense. I had thought I had read something about cheezes "keeping" in the fridge for a few days but that always seemed short to me. I have a pretty good nose so I just try to figure out when things seem "off".

Any thoughts from seasonsed raw folks would be so awesome.

Thanks again :-)

r4r