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Always keep your food (especially fermented food) in glass. Enjoy!
yes - always in glass .
check this thing out - i love it!!!
www.perfectpickler.com
i've been making pickles, sourkraut, pickled pears, all this good stuff. and the cool thing - it takes only 4 days!!
Thanks guys...my instincts were telling me glass just needed to hear another voice- had a small moment of panic and self doubt...
anyway
so cool...the batch came out really good and the nicest color
thanks for the link I will ck. it out when I am finished with my messing here
appreciate the help ;)