Tomatoes

I hatehatehate the taste and smell of raw tomatoes (never minded them cooked), but my CSA included some this week and I expect to start to see tons of them soon. So…how can I doctor up or use them such that that godawful taste/smell isn’t evident?

Comments

  • Thanks for the suggestions! I hate to waste them and know they’re good for me. Ideally some day I’ll develop a taste for them, but I tried a tiny bit today and I’m not there yet.

  • Maybe a huge batch of salsa? That’s easy enough, and you could doctor it up with any kind of spices, onion, garlic, fresh herbs, even add mangos and pineapples….and the best part, you could freeze a lot of it in small containers and just take out as needed. Hope it helps!

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